Rhubarb Bitters
Rhubarb is little bit more subtle flavor but it is more about how it taste in your mouth and what it does than how it taste. Almost some Black forest cake note to it. It has that unripe green Rhubarb color with that same tart that you get when you eat fresh cut rhubarb. You get a lot of oak coming from the Cinchona Bark Tincture. Long finish with a mid tongue tingle. What can i say more? Rhubarb taste in mysterious way…
Signature Cocktails: High Fashioned, Mexican Cloud, Dream Catcher, Sophia Loren, Pancho Villa, May Day. Goes Well with Champagne, St-Germain, Aperol, Gin, Vodka, Campari, Sweet Vermouth
Rhubarb is little bit more subtle flavor but it is more about how it taste in your mouth and what it does than how it taste. Almost some Black forest cake note to it. It has that unripe green Rhubarb color with that same tart that you get when you eat fresh cut rhubarb. You get a lot of oak coming from the Cinchona Bark Tincture. Long finish with a mid tongue tingle. What can i say more? Rhubarb taste in mysterious way…
Signature Cocktails: High Fashioned, Mexican Cloud, Dream Catcher, Sophia Loren, Pancho Villa, May Day. Goes Well with Champagne, St-Germain, Aperol, Gin, Vodka, Campari, Sweet Vermouth
Rhubarb is little bit more subtle flavor but it is more about how it taste in your mouth and what it does than how it taste. Almost some Black forest cake note to it. It has that unripe green Rhubarb color with that same tart that you get when you eat fresh cut rhubarb. You get a lot of oak coming from the Cinchona Bark Tincture. Long finish with a mid tongue tingle. What can i say more? Rhubarb taste in mysterious way…
Signature Cocktails: High Fashioned, Mexican Cloud, Dream Catcher, Sophia Loren, Pancho Villa, May Day. Goes Well with Champagne, St-Germain, Aperol, Gin, Vodka, Campari, Sweet Vermouth